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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. beef chuck (organic)
- freshly ground pepper
- sea salt
- 2 onions (small, coursely chopped)
- 1 jar mole sauce (Smoked Oaxacan)
- 1 bag corn tortilla chips
- 8 oz. Monterey Jack cheese (grated)
- 1 jalapeño (thinly sliced)
- 1 avocado (diced)
- 1/4 cup cilantro leaves (fresh)
- sour cream (to taste)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium900mg38% |
| Potassium1460mg42% |
| Protein79g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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