Mojito Recipe | Yummly
Yummly User: "Awesome..thanks. Used simple sugar. Making it aga…" Read More
6Ingredients
15Minutes
35Calories
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Ingredients

US|METRIC
  • 3 mint sprigs (fresh)
  • 2 teaspoons sugar
  • 3 tablespoons fresh lime juice
  • 1.5 ounces light rum
  • club soda (chilled)
  • 1 slice lime
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    NutritionView More

    35Calories
    Sodium1% DV15mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Yummly User a month ago
    Awesome..thanks. Used simple sugar. Making it again in a couple of days.
    Yummly User a year ago
    ok. i think id like more mint.
    Yummly User a year ago
    Perfect! Look no further...
    Yummly User 2 years ago
    Easy recipe for a classic drink!
    Yummly User 2 years ago
    What makes this even better is to use cane syrup instead of granulated sugar. If you do use sugar, use icing sugar as it doesn't sink to the bottom. You can also try different types of mint (peppermint, spearmint, apple mint...) or adding Thai Basil along with the mint.
    Yummly User 3 years ago
    Tasty It is kind of a basic mojito but that is what makes it so charming, used more sugar than needed only because I like it sweet
    Yummly User 3 years ago
    This was way too good!
    Yummly User 3 years ago
    It's a mojito. How can you go wrong. Great recipe.
    Yummly User 3 years ago
    I used 7UP instead of club soda. It was much better. I really recommend doing that little twist you will love it
    Yummly User 3 years ago
    Too much lime and not enough sugar Once I adjusted these things to my liking, it turned out much better. Thanks for the recipe though:)

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