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Yummly User: "Omg! Amazing! These came out light and fluffy! I…" Read More
12Ingredients
45Minutes
230Calories
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Description
Now you can have bakery-style blueberry muffins without ever leaving your home kitchen. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 tsp. vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup milk
- 1 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup fresh blueberries (heaping)
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Directions
- Preheat the oven to 375°F.
- Line a 12-cavity muffin pan with muffin liners.
- In large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract with a hand mixer until smooth and combined. Add the eggs and beat for a minute longer, until the mixture is pale and fluffy. Add the sour cream and milk. Beat until fully incorporated.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium75mg2% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(84)
Yummly User a year ago
Omg! Amazing! These came out light and fluffy! I only had oat milk so I used that instead of regular milk. YUMMY! Will make again & again.
Yummly User a year ago
Amazing! My first time cooking in years and they were so easy and yummy
Yummly User a year ago
Great! Has more of a cupcake texture which I like I used a blackberry/raspberry purée that I made instead of blueberries. The color may be a little off for some people but the taste is great. Will make again
Yummly User 2 years ago
Very fluffy, but I would have liked them to be sweeter. I did sprinkle sugar on the tops before baking. Made 17.
Yummly User 2 years ago
excellent just as directed, but I did use a hand whisk instead of an electric mixer.
Yummly User 2 years ago
Amazing!! Messed up on the order of ingredients and they still turned out to be tasty and moist!
Yummly User 2 years ago
Moist and fluffy. Easy to make. Taste great.Will make again.
Yummly User 3 years ago
The best muffins I ever made. Fitting name: very moist. Remain fresh for days!
Yummly User 3 years ago
Used mini muffins and made about 34. Delish, super easy!
Yummly User 3 years ago
Took a LOT longer to cook in large size rubber muffin pan -35 minutes.
Updated review: I have now made these muffins at least a dozen times and they have fast become my husband‘s favorite blueberry muffins. I have substituted sugar with Swerve brand sugar substitute and have added dried low sugar cranberries and walnuts to make them more of a multi-berry muffin. I also use 1 1/4 teaspoons of baking powder and baking soda because I found the first few times that they were pretty flat and I wanted them to have at least a little bit of a rise (without tasting like baking soda)!They are moist and delicious and I get kudos all week long when I make them!
Yummly User 3 years ago
Great!! I enjoyed making the muffins
Yummly User 3 years ago
Turns out great Muffins, very delicious and delightful experience!
Yummly User 3 years ago
So good! Made with almond milk and they turned out perfect.
Yummly User 3 years ago
These were good. Although I prefer a sweeter muffin, my wife thought they were great!
Yummly User 3 years ago
Very delicious!!! We will make it again for sure!
Yummly User 4 years ago
Yummy muffins. Just the perfect amount of sweet. Moist and yummy.
Yummly User 4 years ago
Love this recipe. I did use 3/4 cup of white whole wheat flour and one cup of regular in place of all regular flour, plus I put cinnamon sugar on top. Will definitely make again and again.
Yummly User 4 years ago
not cooked ok will try again
Yummly User 4 years ago
They came out perfect and they were delicious! I would put in more blueberries for next time
Yummly User 4 years ago
They were really good! Loved the texture of the soggy blueberries!! They did all dink to the bottom, but didnt rrally bother me. Used creme fresh instead of sour cream and was perfect!
Yummly User 4 years ago
Delicious! Added lemon zest & sprinkled sugar on top. Not a sweet muffin but enjoyed the moistness of this treat. I will be making again!!
Yummly User 4 years ago
These muffins turned out great. They were light and fluffy and not too sweet. I added lemon zest like many reviewers said and was not disappointed. I ended up using too many blueberries but they still turned out great. Will definitely make again.
Yummly User 4 years ago
These were so easy and tasted perfect! Light and fluffy. Just the right amount of sweet
Yummly User 4 years ago
Great however I used 2 cups of flour and left everything else the same
Yummly User 4 years ago
These are SO good!! Didn’t have any sour cream or Greek yogurt but it still worked!
Yummly User 4 years ago
It was kind of bland like it was missing something a little sweeter but other wise they are really good!
Yummly User 4 years ago
It’s turned out okay
Yummly User 4 years ago
👍👍👍👍👍👍👍👍👍👍👍
Yummly User 4 years ago
They were pretty good.. and I added some nuts, lemon zest, and a bit of cinnamon sugar on top for extra sweetness!
Yummly User 4 years ago
They turned out really well but next time i’ll add something to give them some extra flavour