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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 tsp. dijon style mustard
- 1 shallot (minced)
- 4 tsp. white wine vinegar (tarragon)
- 2 Tbsp. fresh tarragon (minced, leaves or 1 teaspoon dried, crumbled)
- 1/3 cup extra-virgin olive oil
- 8 cups baby greens (torn mixed, such as red or green oak-leaf and Lollo)
- lettuces (rosso, available at specialty produce markets and some supermarkets, rinsed well and spun dry)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium115mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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