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Ingredients
US|METRIC
2 SERVINGS
- 2.7 oz. chocolate cake (covered, round, cream-filled)
- 2 scoops breyer mint chocol chip ice cream
- 1 Tbsp. frosting
- 4 candy bar
- chocolate syrup
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Directions
- For each "spider", cut cake in half crosswise. On two dessert plates, arrange bottom half cut-side-up. Top each with 1 scoop Breyers® Mint Chocolate Chip Ice Cream, then remaining cake half, frosting-side-up.
- Use two small dots marshmallow creme and candies for "eyes". Drizzle chocolate syrup on plate for "legs". Serve immediately.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium180mg8% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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