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Mint Chutney Recipe | Pudina Chutney | Green Chutney
VEGE CRAVINGS11Ingredients
10Minutes
35Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups mint leaves (Pudina)
- 1 cup coriander leaves (Dhania)
- 1/2 cup curd (Plain, / Yogurt)
- 2 green chillies
- 4 cloves garlic
- 1 inch ginger (Piece of)
- 2 tsp. lemon juice
- 1 tsp. cumin powder (Roasted, Bhuna Jeera)
- 1 tsp. amchur (Dry Mango Powder)
- 1 tsp. chaat masala
- 1 tsp. rock salt (Kala Namak)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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