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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk
- 1 cup heavy cream
- 4 oz. dark chocolate (good quality, 60%, about 2/3 cup of chips, callets or finely chopped chocolate)
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. granulated sugar
- 1/4 cup liqueur (clear creme de menthe)
- vanilla ice cream
- sauce
- mint leaves
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Directions
- Combine milk and cream in a 1.5-Quart Saucepan from the KitchenAid® Stainless Steel 8-Piece Set and set over medium-low heat.
- Place chocolate in the pitcher of your KitchenAid® Torrent™ Blender along with cocoa powder and sugar.
- Once cream mixture just begins to bubble (do not let it come to a full boil), pour into pitcher over chocolate. Secure lid and let sit for 30 seconds, then process on the “Soup” preset. Add creme de menthe through the ingredient feed and blend on low speed for a few seconds just to incorporate.
- To serve, place scoops of vanilla ice cream into shallow serving bowls. Pour about 1/2 cup of warm soup into bowl over ice cream. Drizzle with fudge sauce and garnish with mint leaves if desired. Serve immediately. Soup can also be refrigerated in the blender pitcher or in an airtight container, then rewarmed slightly before serving.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol125mg42% |
Sodium220mg9% |
Potassium500mg14% |
Protein7g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars37g |
Vitamin A30% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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