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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef tenderloin (filet mignon)
- salt
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 shallot (small, finely chopped)
- 2 cloves garlic (minced)
- 8 oz. cremini mushrooms (finely minced)
- 2 sprigs fresh thyme
- salt
- freshly ground pepper
- 2 Tbsp. dry sherry
- 2 sheets puff pastry (thawed and cut into 7-inch squares)
- 4 slices prosciutto
- 2 Tbsp. Dijon mustard (or to taste)
- 1 egg (beaten)
- coarse salt
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol140mg47% |
Sodium1250mg52% |
Potassium940mg27% |
Protein40g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C8% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
Omg. SOOOOO good. Didn’t have dry sherry so just passed over it. Not sure how much of a difference it would have made. Still tasted great though.
Yummly User a year ago
Amazing! Perfect wellington
Yummly User a year ago
They turned out great! Easier to make than one large Wellington. Really beautiful!
Yummly User 2 years ago
Everyone loved it; except my sister doesn’t like Dijon mustard.