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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baking mix (all-purpose, such as Bisquick®)
- 1/4 cup granulated sugar
- 2/3 cup milk
- 1 egg (lightly beaten)
- 1 Tbsp. pure vanilla extract (McCormick®)
- 4 cups confectioners' sugar
- 1/2 cup milk
- 1 1/2 tsp. McCormick® Pure Vanilla Extract
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Directions
- Preheat oven to 325°F. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside. Mix first 5 ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
- Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, for the Vanilla Glaze, mix Confectioners sugar, milk and Vanilla in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol60mg20% |
Sodium840mg35% |
Potassium280mg8% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate175g58% |
Dietary Fiber1g4% |
Sugars142g |
Vitamin A2% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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