Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Family Loved It!! Made it just like the recipe" Read More
8Ingredients
50Minutes
770Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 12 oz. spaghetti
- 8 oz. cream cheese (room temperature)
- 1 cup cottage cheese
- 1/4 cup sour cream
- 3 cups chicken (cooked chopped)
- 15 oz. Alfredo sauce
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol150mg50% |
Sodium1860mg78% |
Potassium530mg15% |
Protein42g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C0% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(25)
Yummly User 3 years ago
Family Loved It!! Made it just like the recipe
Yummly User 3 years ago
Husband loves it didn't change a thing
Yummly User 4 years ago
Very good and easy. I cooked chicken in the crockpot then shredded it. I really loved this recipe! Will definitely make again.
Yummly User 4 years ago
Will never make again.
Yummly User 4 years ago
super good!! will definitely make again!
Yummly User 4 years ago
Awesome!!! My 13 and 11 yr olds loved it too 💕
Yummly User 4 years ago
Perfect dish my daughter is a picky eater but will eat this like it’s her chicken nuggets or pizza
Yummly User 4 years ago
Turned out good. Needed more chicken and i would mix but overall excellent
Yummly User 4 years ago
Second time making it. Mixed chicken in instead of putting on top. Added minced garlic and some Italian seasoning. Delicious
Yummly User 4 years ago
turned out really good
Yummly User 5 years ago
I've made this 3 times now. The first two times I messed up and mixed the cooked chicken in with all of the ingredients instead of layering it on top. The last time, I followed the instructions and it wasn't as good. Mix it and put the sauce and parm on last.
Yummly User 5 years ago
Awesome Recipe my boys love it I love it and by the second day there’s no more leftovers
Yummly User 5 years ago
Great, added some Italian bread crumbs on top.
Yummly User 5 years ago
Super easy to make 🙌🏽 dinner was ready and served in less than an hour and it was delicious!!!
Yummly User 5 years ago
we loved it! It was super easy to make.
Yummly User 5 years ago
So easy, so rich - a home run in my house! Was a little worried about the cottage cheese but you can’t taste it. We grilled the chicken which gave it nice flavor ~ if you’re in to cheese...this is delicious! I think I’d actually call it Chicken Alfredo casserole cause that’s actually what it ends up being.
Yummly User 5 years ago
It’s good! It was super easy and a nice change from your basic chicken Alfredo!
Yummly User 5 years ago
Amazing texture and flavor! There’s a bit of prep, but it is well worth it! YUM!!
Yummly User 5 years ago
It was phenomenal it had a really good taste. You cold taste the cream cheese and sour cream. I didn’t leave it in the oven for the time specified. I left it in there for 10mins until it was warm. Only issue was that it had too much oil.
Yummly User 5 years ago
This was delicious! My whole family loved it!
Yummly User 5 years ago
AMAZING, everyone in my family loved it!
Yummly User 5 years ago
Great dish, whole family enjoyed it!
Yummly User 5 years ago
This was pretty good and easy. I used a whole pound of spaghetti and it was still ok. Added a little butter to the cooked spaghetti before mixing in the cheeses and sour cream. I might double the amount of cottage cheese and sour cream next time to make it a little moister. I also may use a bigger jar of Alfredo sauce. I used a whole chopped up small rotisserie chicken, and it was plenty. Baked for 25 minutes covered, and 10 minutes uncovered. My husband and I enjoyed it. Makes a lot, at least 8-12 servings. Will probably make it again.
Yummly User 5 years ago
pretty good. i used ziti and do not cook pasta prior to baking. i added one cup of chicken stock to cook during baking. the texture is way better and great this way. otherwise i followed as stated. my husband loved this dish as well
Yummly User 5 years ago
My husband says it's a recipe to remember and my son, who had requested alfredo for dinner ate seconds. It's safe to say he'll be requesting it again. As a pasta lover it's now on my favorites list!