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Yummly User: "My go-to bread recipe when I'm making Chinese bak…" Read More
10Ingredients
3Hours
160Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2/3 cup heavy cream (at room temperature)
- 1 cup milk (total 250 ml, at room temperature)
- 1 large egg (at room temperature)
- 1/3 cup sugar
- 1/2 cup cake flour (tap measuring cup to avoid air pockets)
- 3 1/2 cups bread flour (tap measuring cup to avoid air pockets)
- 1 Tbsp. active dry yeast
- 1 1/2 tsp. salt
- 1 egg (with 1 teaspoon water)
- 2 tsp. sugar (dissolved in 2 teaspoons hot water, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
My go-to bread recipe when I'm making Chinese bakery buns like BBQ pork buns, pork floss buns, pineapple buns, etc. It's great a normal loaf, too. :) It comes together really nicely in the KitchenAid with the dough hook without any pre-mixing without any fuss.
Yummly User 6 years ago
One of my favorite bread recipes, and I’ve been baking bread since I was 7 years old. My family loves these, the bread is light and fluffy, and the sugar glaze makes them absolutely addictive!