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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground beef (cooked)
- 2.84 liters San Marzano tomatoes (blended)
- 2 cloves garlic (minced)
- 4 Tbsp. dried oregano
- 3 Tbsp. sweet basil (dried)
- salt (to taste)
- 8 bay leaves
- 3/4 cup sugar
- 1 red onion (chopped fine)
- 3 shallots (chopped fine)
- 2 cans tomato paste (13 fl oz/369 ml)
- 2 boxes lasagna noodles (cooked)
- 3 kilograms mozzarella cheese (grated)
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