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Ingredients
US|METRIC
8 SERVINGS
- 8 boneless ribeye (rib) pork chops (1-inch thick)
- 4 cups orange juice
- 1 cup soy sauce
- 2 Tbsp. garlic (chopped)
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tsp. cayenne pepper
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Directions
- In a mixing bowl, combine orange juice, soy sauce, garlic, mustard, honey and cayenne pepper. Mix together with a whisk. Pour over pork chops and marinate in the refrigerator for 12-24 hours.
- Remove pork from marinade; discard marinade. Season pork with salt and pepper and grill for 10-12 minutes, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1800mg75% |
Potassium390mg11% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars28g |
Vitamin A8% |
Vitamin C110% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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