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Description
Meatloaf baked with bratwurst and cheese curds. Need we say more? From https://gilbertssausages.com/recipe/midwestern-meatloaf-surprise
Ingredients
US|METRIC
8 SERVINGS
- 2 slices sandwich bread
- 2 garlic cloves (peeled)
- 1/2 white onion (peeled)
- 1 stalk celery
- 1 small carrot (peeled)
- 1/2 cup parsley leaves
- 1/2 cup ketchup
- 4 tsp. dry mustard
- 2 eggs (lightly beaten)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper (freshly-)
- 1 tsp. chili powder
- 1 lb. ground chuck (85% lean)
- 1 lb. ground pork
- 2 bratwurst (Gilbert’s Craft Sausages Chicken, or Beer Bratwurst)
- 1 cup cheese curds (Wisconsin yellow)
- 1/4 cup ketchup
- 1 tsp. brown sugar
- 1/4 cup stout (Hinterland Luna)
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Directions
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper and set aside.
- Tear sandwich bread into 1 inch pieces and place in food processor. Process until finely ground. Transfer crumbs to large mixing bowl.
- Roughly chop garlic gloves, half of the onion, celery, and carrot. Place in food processor with parsley leaves. Pulse until finely chopped, but not pureed, scraping down sides of bowl once or twice. Add vegetables to bread crumbs.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol155mg52% |
| Sodium1230mg51% |
| Potassium590mg17% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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