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Yummly User: "Forgot the onion but it was really good!" Read More
14Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup whole milk Greek yogurt (plain)
- 2 Tbsp. olive oil
- 2 tsp. paprika
- 1/2 tsp. cumin
- 1/8 tsp. cinnamon
- 1 tsp. crushed red pepper flakes (reduce to 1/2 teaspoon if you don't like heat)
- 1 lemon
- 2 Tbsp. lemon juice (freshly squeezed, from one lemon)
- 1 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 5 garlic cloves (minced)
- 2 1/2 lb. boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts, trimmed of any excess fat and cut into large bite-sized pieces)
- 1 red onion (large, cut into wedges)
- vegetable oil (for greasing the grill)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium1090mg45% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Yummly User 2 years ago
This recipe didn’t do it for me. Looked good on paper. Wasn’t terrible but I wouldn’t likely make it again.
Yummly User 3 years ago
Forgot the onion but it was really good!
Yummly User 3 years ago
it was great i will cook this again.😊😊😊
Yummly User 4 years ago
It was delicious and tender.
Yummly User 4 years ago
Really tasty! I love cumin so I doubled that and didn’t have paprika so I used shawarma. Yum
Yummly User 4 years ago
Delicious, I added extra crushed pepper and it definitely wasn’t too spicy. would make again
Yummly User 5 years ago
A bit too much of a lemons taste. Will dial back a bit next time. Other than that, chicken was moist and tender. I paired this with couscous and steam veggies.
Yummly User 5 years ago
This recipe came out delicious It will definitely be added to my favorite grilling recipes. Thank you!
Yummly User 6 years ago
Need some planning ahead but very good
Yummly User 6 years ago
Mines came out horrible. I’m sure it’s good if made correctly
Yummly User 7 years ago
Freaking awesome!!! Everyone loved it
Yummly User 7 years ago
Delicious!! This recipe is a keeper. It was super flavorful and moist.
Yummly User 7 years ago
Followed the recipe to a T except used slightly less lemon rind. All I could taste was lemon - no garlic, no paprika or chilli...just lemon
Yummly User 7 years ago
really delicious. my husband is turkish and thought this was classic flavour. i have made a couple of times great for people on a diet too. thanks for sharing
Yummly User 7 years ago
Absolutely delicious. I will make this again.
Yummly User 7 years ago
it was pretty good. marinating overnight took a lot more forethought than i usually have...
Yummly User 7 years ago
Delicious! I marinated the chicken overnite.
Yummly User 7 years ago
I followed the recipe with no changes. I made it twice, once with chicken breasts and once with chicken thighs, both were fine but the thighs stood up to reheating the next day better than the breasts. I cooked it over charcoal (excellent) and served it over the Basmati Rice Pilaf with Dried Fruits and Almonds. Closely watched the temp because it is easy to overdo the chicken, especially if using breast meat.
Yummly User 7 years ago
I marinated the chicken overnight and baked it in the oven at 425 degrees for 15 minutes on each side. The chicken was very juicy and tasty. Will definitely make again.
Yummly User 8 years ago
The chicken was moist and flavorful! I made the rice as well. Both were fantastic!!
Would make it again
Yummly User 8 years ago
its very nice and Delicious food for Lebanese people
id like to make it everyday to eat it for lunch
Yummly User 8 years ago
absolutely love this recipe - didn't change a thing. great reheated for lunches on pita; used chicken breast for convenience