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Yummly User: "I used the almond + coconut flour variation- it w…" Read More
7Ingredients
20Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil (+ more for greasing)
- 1 large egg
- 1/8 tsp. sea salt
- 1/2 tsp. baking powder
- 1 Tbsp. coconut flour
- 3 Tbsp. blanched almond flour
- 1/4 tsp. coconut flour
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium160mg7% |
| Potassium25mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 4 years ago
I used the almond + coconut flour variation- it was tall & fluffy. Toasting it enhanced the flavor & crunch - it was delicious & large enough for two separate servings
Yummly User 5 years ago
Turned out great will definitely make it again
Yummly User 5 years ago
Really liked the bread like texture and is so filling... will definitely make it again😊