Meyer Lemon Crepe Cake Recipe | Yummly

Meyer Lemon Crepe Cake

MARTHA STEWART
10Ingredients
65Minutes
180Calories
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Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk (room temperature)
  • 3 large eggs (room temperature)
  • 1/2 tablespoon pure vanilla extract
  • 6 tablespoons unsalted butter (cold, melted, plus more, melted, for pan)
  • mousse (Meyer Lemon Curd)
  • 1/4 cup heavy cream (whipped)
  • Meyer lemons (Candied, optional)
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    NutritionView More

    180Calories
    Sodium4% DV85mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium85mg4%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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