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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless sirloin steak (sliced)
- 1 pkg. Knorr® Fiesta Sides Spanish Rice
- 1 ear corn kernels (removed, about 1 cup)
- 1 cup canned black beans (rinsed and drained)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. cilantro leaves (chopped fresh)
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Directions
- MELT Spread in large nonstick skillet over medium-high heat and cook steak, stirring occasionally, until desired doneness, about 4 minutes. Remove steak and set aside.
- PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
- STIR in steak and lime juice. Sprinkle with cilantro.
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Reviews(2)
Yummly User 4 years ago
yum! i used hanger steak and added a sweet onion and red pepper. would make again.
Yummly User 7 years ago
it was pretty good. I left out the lime bcuz my family wouldn't have appreciated the flavor. I don't think I'll make it again I felt like the rice drowned out the steak.