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Yummly User: "Very tasty and simple to prepare. I added some Cu…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. uncooked large shrimp (peeled and deveined)
- 1 pkg. Knorr® Fiesta Sides Spanish Rice
- 1 ear corn kernels (removed, about 1 cup)
- 1 cup canned black beans (rinsed and drained)
- 1 Tbsp. fresh lime juice
- 2 Tbsp. cilantro leaves (chopped fresh)
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Directions
- MELT Spread in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
- PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in corn and black beans during the last 5 minutes of cook time.
- STIR in shrimp and lime juice. Sprinkle with cilantro.
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Reviews(1)
Yummly User 8 years ago
Very tasty and simple to prepare. I added some Cumin and Thyme to the shrimp.
About a 1/2 teaspoon of each. Perhaps a bit more lime juice. But that is personal preference.
Finally, I added southwest seasoned corn and seasoned black beans. That makes the recipe pop.