Melt in Your Mouth (MIYM) Chicken Breasts Recipe | Yummly

Melt In Your Mouth (MIYM) Chicken Breasts

COOKIES AND CUPS(465)
Yummly User: "My fiancé and I LOVE this chicken recipe! I highl…" Read More
6Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup sour cream
  • 2 teaspoons garlic powder
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups grated Parmesan cheese (freshly, divided)
  • 3 pounds boneless chicken breasts (trimmed of excess fat)
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    NutritionView More

    380Calories
    Sodium24% DV580mg
    Fat29% DV19g
    Protein98% DV50g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium810mg23%
    Protein50g98%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A10%
    Vitamin C4%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(465)

    Yummly User 6 days ago
    I will be honest it wasn’t the best I have made on here. It was okay not something I would make again.
    Yummly User 6 days ago
    My fiancé and I LOVE this chicken recipe! I highly recommend it, but I changed it up a little. I used a Garlic and Herb mixture with sea salt and pepper, and I added Panko Breadcrumbs to almost make it into a Parmesan crust. It turned out SO AWESOME!
    Yummly User 7 days ago
    Delicious! I will definitely make this again!
    Yummly User 10 days ago
    So yummy!!! Definitely makes a chicken dinner more exciting.
    Yummly User 11 days ago
    Everyone loved it....exchanged parm for shredded Monterey and added a dash of chipotle pepper powder.
    Yummly User 11 days ago
    Wow.... it is so good . I never know how to bake chicken , this recipe is the best. It turned out restaurant quality. I am so glad. I used homemade mayonnaise. Next time , I will try with sour cream too. Thanks for sharing the recipe.
    Yummly User 13 days ago
    Easy enough. I'll make a few tweaks next time.
    Yummly User 17 days ago
    Delicious. My husband and I loved it!
    Yummly User 19 days ago
    Flavourful. Used mayo & cheddar in place of sour cream & parmesan. A little less sauce would be better though. Had it with noodles & frozen vege.
    Yummly User 20 days ago
    It was great wish I took a pic
    Yummly User 22 days ago
    Amazing loved it omg
    Yummly User 22 days ago
    So good. My picky four year old who hates chicken wolfed it down! Great recipe!
    Yummly User 23 days ago
    Delicious!!!! But I didn’t broil it at the end. I did throw in some fresh spinach and wilted it down in the sauce very delicious!!!!
    Yummly User 23 days ago
    I ended up not broiling, or searing beforehand. It came out well, but I definitely want to try one of those options next time.
    Yummly User 23 days ago
    i used already cooked frozen chicken. i just followed the bag's direction of how long to put it in and it turned out great.
    Yummly User 23 days ago
    Turned out great! I did sear the chicken before baking and used old cheddar and Parmesan mix.
    Yummly User 24 days ago
    chicken was full of flavor and very moist. Used asiago cheese and half greek yogurt and sour cream.....delicious
    Yummly User 24 days ago
    yummy! would definitely make again
    Yummly User 24 days ago
    Chicken came out nice and juicy. 😊👍
    Yummly User 25 days ago
    My wife and kids loved it! Smell matches the taste. Will definetly make in the future.
    Yummly User 25 days ago
    I would make more of the topping or cut the chicken breasts in half so they are thinner.
    Yummly User 25 days ago
    This was a big hit, I didn't use enough chicken so the parmesan cheese was a bit much. I will be cooking this again but will make adjustments as needed.
    Yummly User a month ago
    Good and easy to make. I made a few substitutes in the recipe and it was still good.
    Yummly User a month ago
    Was really good...my chicken breasts were too big tho.
    Yummly User a month ago
    i was questing why this recipe was so popular, but now i see! I used normal cheese instead of parmesan but it still tasted great :)
    Yummly User a month ago
    felt like it had too much of a sharp taste
    Yummly User a month ago
    Sorry I tried this recipe, had high hopes going in, followed the directions exactly.
    Yummly User a month ago
    Very good! It will be part of my rotation! Could leftovers would make an excellent chicken over green salad or over spinach.
    Yummly User a month ago
    Easy and delicious! Thanks :)
    Yummly User a month ago
    my picky hubby loved it. he said it was like restuarant quality. so im happy.

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