Mediterranean Vegetable Casserole Recipe | Yummly

Mediterranean Vegetable Casserole

RECIPESPLUS(1)
10Ingredients
75Minutes
250Calories
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Ingredients

US|METRIC
  • 1 eggplant (sliced lengthwise)
  • 2 zucchini (sliced legnthwise)
  • 5 tomatoes (sliced)
  • 8 anchovy fillets (chopped)
  • 8 black olives
  • 5 tablespoons olive oil
  • 1/2 cup vegetable stock
  • 3 sprigs rosemary
  • 1 clove garlic (finely chopped)
  • 1 green onion (very finely chopped)
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    Directions

    1. Heat oven to 325°F. Layer the prepared vegetables in a greased ovenproof dish, adding anchovies between each layer. Sprinkle over the olives, drizzle with 4 tbsp olive oil, and season with salt and pepper. Pour in the stock and bake for 1 hour.
    2. 15 minutes before the end of cooking, sprinkle over the rosemary. When cooked, mix together the garlic, green onion, and 1 tbsp olive oil. Pour over the vegetables and serve hot.
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    NutritionView More

    250Calories
    Sodium8% DV190mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium980mg28%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A35%
    Vitamin C70%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 4 months ago
    A bit dry, but all in all it tasted okay.

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