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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (sliced)
- 1 cup cubed feta (or crumbled)
- 1 cup pitted black olives
- 1/3 red onion (about 1/2 cup sliced onion, sliced)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. dried oregano
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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