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Mediterranean Roasted Cauliflower
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup florets (Large Head Cauliflower, rinsed and cut into)
- 1/2 cup chopped tomatoes
- 1/2 cup Kalamata olives (Chopped)
- 2 cloves garlic (minced)
- 4 oz. greek yogurt (0% Fat)
- 1 lemon (zest and juice)
- 1 Tbsp. fresh oregano (Chopped)
- 1 Tbsp. Pecorino Romano cheese (Grated)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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