Mediterranean Quinoa Salad Recipe | Yummly

Mediterranean Quinoa Salad

Yummly User: " Hello i made this. wonerful t…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1/4 cup quinoa (uncooked)
  • 1/2 cup black olives (sliced)
  • 1/2 cup roasted peppers (sliced)
  • 1/2 cup corn kernels (fresh or canned)
  • 1/4 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1/3 cup feta cheese crumbles
  • 1 tablespoon olive oil
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium79% DV1890mg
    Fat26% DV17g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories320Calories from Fat150
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Vitamin A25%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 2 months ago Hello i made this. wonerful taste, i made this salad for tonight which is scheduled at 6:00pm tonight here in cyprus . Thank you x
    Yummly User 3 months ago
    Such a great salad, highly recommend
    Yummly User a year ago
    I made a triple batch so had enough to share with company. Added a little extra dressing. Turned out great! Love the flavours but I love greek salad so this is very similar. AND very filling too!
    Yummly User a year ago
    Easy, delicious and a crowd pleaser. Will make this again.😀
    Yummly User a year ago
    Everyone loved it! I hade made it x4. Used what we had on hand, so substituted with white onion and didn’t used the red pepper. Can’t wait to try this again and I’m sure the actual recipe is delicious!
    Yummly User a year ago
    It was perfect!! I used balsamic vinegar instead of red wine vinegar and I added cucumber!! Soooooo delicious!!
    Yummly User 2 years ago
    I make mine slightly different but I did add the dressing. Instead of roasted red pepper I use fresh any color peppers and garbanzo beans. I cook the quinoa in chicken broth as well. I try to make it so that the ingredients are simple so that anyone with allergies are in the know. I also serve this cold. Why, you may ask? Because it's made to be eaten after a sweat ceremony. After the ceremony people are famished and need good healthy food to replenish. I've been asked to bring it every time...... So 🙌
    Yummly User 2 years ago
    yummy! i doubled the dressing and used italian seasoning instead of oregano and swapped the corn for tomato.
    Yummly User 2 years ago
    Great recipe, added more capsicum and cherry tomatoes
    Yummly User 2 years ago
    Turned out great! I used twice as much dressing as called for, and think it works better. I also added garbanzo beans to the mixture
    Yummly User 3 years ago
    Excellent, I served on bed of mixed greens
    Yummly User 3 years ago
    So light and delicious! Unfortunately didn't have onions, but still turned our pretty good.