Mediterranean Potatoes Recipe | Yummly

Mediterranean Potatoes

RECIPESPLUS(1)
Yummly User: "I added tomatoes and oregano instead marjoram You…" Read More
7Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 2 1/4 pounds new potatoes
  • 2/3 pound green beans (cut in half)
  • 3 tablespoons oil
  • 2 ounces salami (thinly sliced)
  • 4 ounces black olives (pitted)
  • 2 red onions (sliced)
  • 5 stalks marjoram leaves (stripped and chopped)
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    Directions

    1. Cook the potatoes in boiling salted water for 20 minutes, adding the beans for the last 5 minutes. Drain then set aside. When cooled slightly, cut the potatoes in half.
    2. Heat oil in a large frying pan and sauté the salami for a couple of minutes until crispy on both sides. Remove and drain on a paper towel. Add the potatoes and beans to the hot fat and cook for 4-5 minutes then add the olives, onions and marjoram and cook for another 3 min. Season to taste with salt and pepper.
    3. Serve, with the fried salami and a garnish of marjoram leaves.
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    NutritionView More

    380Calories
    Sodium18% DV430mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs18% DV53g
    Fiber36% DV9g
    Calories380Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium1310mg37%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Yummly User 2 years ago
    I added tomatoes and oregano instead marjoram You also don’t need the meat I had made it so I left it on the side for whoever wanted to use to add themselves

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