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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup green olives (chopped ripe)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. fresh lime juice
- 1 Tbsp. crushed garlic
- 2 tsp. honey
- 1/2 tsp. lime zest
- 1/2 tsp. red pepper flakes (if sensitive to spice, omit)
- 1/2 tsp. dried oregano
- salt
- pepper
- 5 lb. chicken pieces (bone in, skin on, I like using chicken thighs)
- 1/4 cup dry white wine
- 2 tsp. cornstarch (or potato starch, use potato starch for Passover)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol245mg82% |
Sodium560mg23% |
Potassium660mg19% |
Protein62g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User a year ago
I made this recipe and I got 5 thumbs up. I did increase the olives to 1 cup as we adore olives, adding more olive oil and lime juice proportionally. The splash of white wine at the end was very nice.
It was easy and I am planning to make this for Hanukkah in celebration of foods made with oil, especially olive oil.
Yummly User 4 years ago
This is very yummy and easy chicken dish. I fixed the recipe exactly as written. I will definitely be fixing this again!
Yummly User 4 years ago
takes a while to make but it's worth it. Super tender chicken with great flavors
Yummly User 5 years ago
Loved it. Very easy recipe.