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Description
Mediterranean chicken patties with cucumbers and spinach with a dill yogurt sauce in a pita pocket.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Tyson® Ground Chicken
- 2 tsp. freshly chopped oregano
- 3 tsp. prepared dry lemon seasoning
- 1 tsp. garlic paste
- 1 pkg. whole wheat pita pockets (6 halves)
- 2 Tbsp. prepared dill yogurt dressing
- 1 1/2 cups baby spinach
- 1/2 cup crumbled feta cheese
- 1 mini cucumber (sliced)
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Directions
- Combine the ground chicken, lemon seasoning, oregano and garlic paste in a mixing bowl. Keep refrigerated until use.
- Prepare an outdoor grill with cooking oil or spray, at a high heat (450-500°F). Form the chicken mixture into 6 patties and place directly onto the grill grates. The heat will help the patties from sticking. Flip twice and lower the heat to a low, continue to cook the patties for 15-20 minutes or until the juices run clear and the patties or cook throughout.
- On the opposite side of the grill, toast the tops of the pita pockets. Divide the dressing, spinach, cheese and cucumber inside each of the pockets and place one burger in each of the pockets.
NutritionView More
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Sodium
Fat
Carbs
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol0mg0% |
Sodium0mg0% |
Potassium |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
it was aiight. i added some homemade hummus and shawarma sauce...which was very nice.
Yummly User 4 years ago
I was pleasantly surprised with this recipe. I couldn't find "dry lemon seasoning" so I just used lemon pepper and I also used dried oregano but the flavor of the meat turned out good. I'll definitely make this one again, as it was pretty quick and easy.