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Yummly User: "Oh, the aroma!
Added some fresh cut up asparagus…" Read More
11Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 chicken breast (large boneless, skinless organic, cut in half as directed below)
- 3 Tbsp. olive oil (divided)
- 14 oz. artichoke hearts (drained, cut into halves & patted dry)
- 1 red onion (small, cut into wedges)
- 1/4 cup sundried tomatoes in oil (drained and thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 tsp. dried oregano
- 1/2 cup chicken stock (homemade is best!)
- 1/4 cup basil (fresh organic, cut in strips)
- 1/4 cup pitted kalamata olives
- 1/4 cup crumbled feta cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium730mg30% |
Potassium1400mg40% |
Protein36g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber21g84% |
Sugars6g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
Oh, the aroma!
Added some fresh cut up asparagus! Wonderful!