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10Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (for skillet)
- 1 1/2 whole boneless, skinless chicken breast (*, cut into 4 fillets)
- 2 Tbsp. lemon juice (divided)
- kosher salt
- cracked black pepper
- 6 oz. feta cheese (crumbled)
- 1 red bell pepper (diced)
- 1/4 cup black olives (pitted and sliced)
- 1/2 cup vegetable broth
- 2 Tbsp. fresh parsley (chopped)
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol85mg28% |
Sodium950mg40% |
Potassium390mg11% |
Protein22g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A30% |
Vitamin C80% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Always delicious has become a family favorite !
Yummly User 5 years ago
I put this on a bed of spaghetti squash and it was delicious. I also added green olives.
Yummly User 5 years ago
It was good but it lacked flavor slightly. Maybe you could add more seasoning. But overall it’s a decent tasting healthy choice.
Yummly User 5 years ago
it didnt seem cooked and ten I over cooked.
Yummly User 5 years ago
Good dish that is easy to make with ingredients that I always have on hand.
Yummly User 6 years ago
Very good. I added lemon rind to my marinade and a dipping sauce for the chicken made up of balsamic, olive oil, and Italian seasonings.
Yummly User 6 years ago
Excellent and so easy! I will make this again
Yummly User 6 years ago
I only had green olives /this was a huge hit /the feta made it .I seared in a pan made sauce and veggies and layered on chicken and baked in a different pan