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Ingredients
US|METRIC
4 SERVINGS
- 2 red onion (finely chopped)
- 2 garlic clove (finely chopped)
- 5 tomatoes (diced)
- 3 Tbsp. fresh herbs (sage, rosemary, thyme and parsley, chopped)
- 1 lemon (organic, juiced and zest grated)
- 1 carp (ready-to-eat, approx. 1.5 kg)
- 375 cups dry white wine
- 4 Tbsp. olive oil
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