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Description
"This is Marilyn Simpson's recipe she gave me when Miles was a little fellow. She would mix up additional topping and warm it in the microwave. The she had extra topping to pour over each serving. It makes a lot but Roger always loved meatloaf sandwiches." - Laura
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1/2 lb. sausage (Tennessee Pride)
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/4 cup milk
- 1 Tbsp. mustard
- 1 tsp. celery salt
- 4 slices bread (worth of bread crumbs)
- 2 eggs (beaten)
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. brown sugar
- 1 cup ketchup
- 2 Tbsp. mustard
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Directions
- Mix 2 Tbs brown sugar, 1 cup ketchup, and 2 Tbs mustard together and set aside. This is the topping for the meatloaf.
- Use a large bowl to mix all the other ingredients well......hands are the best tool.
- Spray a large 13 x 9 pan with Pam. Put meat in pan and form into long loaf.
- Preheat oven to 350F. Pour topping over meatloaf. Bake for 75-90 minutes
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol265mg88% |
Sodium1570mg65% |
Potassium1060mg30% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g4% |
Sugars21g |
Vitamin A15% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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