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Yummly User: "Would definitely recommend going by the meatball…" Read More
5Ingredients
15Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 bag frozen meatballs (cooked according to package directions)
- pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Italian seasoning (to taste)
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Reviews(173)
Yummly User 8 months ago
Would definitely recommend going by the meatball bag time recommendation instead of 15 minutes listed on recipe otherwise you would end up with cold meatballs. My bag called for 20-25 minutes in a sauce. Overall great recipe and my kids love it! Mom bonus points
Yummly User 3 years ago
It was good but it just tasted like meatballs. I think I need to add more cheese next time
Yummly User 4 years ago
Family loved it. Used marinara sauce instead of pasta sauce and it was still good.
Yummly User 4 years ago
delish! Was a hit with the whole family
Yummly User 4 years ago
This was delicious. I will definitely be making this again. I seasoned the pasta sauce with garlic powder, italian spices, parmesan cheese and salt & pepper before using the sauce.
Yummly User 4 years ago
it was good but i recamend that you add pasta to it
Yummly User 4 years ago
did not modify and the kids loved it
Yummly User 4 years ago
It was ok. I guess I was expecting a little more flavor but this was pretty quick and easy to make.
Yummly User 4 years ago
Wow! This was great. We added some noodles and that made it all the better! Yum! Great family dinner or for a potluck.
Yummly User 4 years ago
Great! Quick n easy!
Yummly User 4 years ago
Easy and delicious. My whole family enjoyed it, even my picky kids.
Yummly User 4 years ago
Good, need premium meatballs
Yummly User 4 years ago
Turned out perfect! So easy and tasty! Wouldn’t change a thing.
Yummly User 4 years ago
its good,but next time I will use a smaller dish.
Yummly User 4 years ago
Would use a little less mozzarella. Otherwise, it is a great dish!
Yummly User 4 years ago
This recipe was easy and delicious - serv with pasta and side of bread and salad. Look for other recipes from this cook also - want to try the meatball salisbury skillet recipe
Yummly User 4 years ago
Good, added noodles, black pepper, and a little barbecue sauce.
Yummly User 4 years ago
great they eat it up nothing left over
Yummly User 4 years ago
Great! Making again tonight.
Yummly User 4 years ago
There's no such thing as too much cheese!
Wow just made this...added a pinch of garlic powder. Delicious!
Yummly User 4 years ago
There was a bit too much cheese. Overall good taste though :)
Yummly User 4 years ago
Try it with Gardeen Veg Meatballs in freezer isle - you wont miss the meat and flavor town
Yummly User 4 years ago
Very easy and delicious! Will make again!
Yummly User 4 years ago
easy, quick and deliciou. you can't go wron.
Yummly User 4 years ago
Served this with noodles. The family loved it! So quick and easy!
Yummly User 4 years ago
This turned out perfect, I made my own meatballs,
1 family pack of ground chuck
2 eggs, parsley, Italian seasoning, basil, how much? I put in a lot for taste
Then I mixed formed into large meatballs twice the size of frozen
I put on cookie sheet until brown 35 min
In a casserole dish I put in my favorite sauce paul Newman’s pepper and sausage
Layers 2 dozen meatballs on sauce then poured another jar of sauce on
Sprinkle 1 container of fresh shredded Parmesan cheese I baked at 375 for 2 hrs
Or 350 depends on u. But my grandkids visted they ate it up. We made meatball hogies
Yummly User 4 years ago
tasted good, we added oregano, the italian seasoning garlic powder to the marinara sauce. still needs a kick thinking about trying pepper flakes or pepperjack
Yummly User 4 years ago
Loled the concept but felt like something was missing. However when I ate this on bread it was wonderful.
Yummly User 4 years ago
Yummy omg what a dinner
Yummly User 4 years ago
I thought it was a good base, flavourful enough and rich enough to support a pasta or to have a meatball sub. Simple ingredients which is great for a quick dish. My only note is that there is a bit of depth which is missing but will experiment a little to see how to bring it out in the dish.