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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean beef
- 1/4 cup Parmesan cheese
- 1 large egg (slightly beaten)
- 1/2 cup Italian breadcrumbs
- 2 Tbsp. minced garlic
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 cup milk
- 1 tsp. dried oregano
- 2 tsp. dried parsley (or 2 tablespoons minced fresh parsley)
- 48 oz. marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp. Italian seasoning
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium2080mg87% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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