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McCormick® Grill Mates Southwest Chipotle Seasoned Turkey Tenderloins with Southwest Salad
HONEYSUCKLE WHITE8Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Honeysuckle White® McCormick® Grill Mates® Montreal Turkey Marinated Turkey Breast Tenderloins
- 2 pkg. southwest salad chopped salad mix (Taylor Farms or Eat Smart Brand)
- 1 cup pico de gallo (store bought)
- 1/2 cup corn kernels (thawed)
- 1/2 cup black beans (canned, drained and rinsed)
- 1 pkg. crispy tortilla strips
- 1/2 cup shredded cheddar
- 1 cup cilantro honey lime vinaigrette
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Directions
- Preheat outdoor grill or charcoal grill to 325°F and lightly oil the grates.
- Place the turkey tenderloins on the grill and cook 10 to 12 ½ minutes then flip.
- Continue to cook until they reach a minimum internal temperature of 165° F (approximately 10 to 12 ½ additional minutes). Use a meat thermometer to confirm internal temperature.
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