Matt Wynn’s Corn Soup Recipe | Yummly

Matt Wynn’s Corn Soup

WHISKEY AND SOBA
9Ingredients
105Minutes
70Calories

Ingredients

US|METRIC
  • 15 corn cobs (slice off kernels)
  • 4 sprigs rosemary
  • 1 sprig sage
  • 15 black peppercorns
  • 6 cloves garlic
  • 2 onions (sliced thinly)
  • 1/2 pound yukon gold potatoes
  • 1 pinch red chili flakes
  • 1 lemon
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    NutritionView More

    70Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories70Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium400mg11%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop