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Mashed Potatoes with Rutabagas and Buttermilk
EPICURIOUS5Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 lb. rutabagas (peeled, cut into 1-inch pieces)
- 3 lb. russet potatoes (peeled, cut into 2-inch pieces)
- 6 Tbsp. butter
- 3/4 cup buttermilk (or more)
- onion tops (Chopped green, or chives)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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