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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1” chunks)
- 2 cups all purpose flour
- 2 1/2 tsp. salt
- 3/4 tsp. pepper
- 3/4 tsp. salt (accent)
- 1/8 tsp. paprika
- 1/8 tsp. garlic powder
- 1/8 tsp. baking powder
- 1 egg (beaten)
- 1 cup milk
- oil (for deep frying)
- 8 large potatoes (peeled and quartered)
- 1 tsp. salt
- ground black pepper (to taste)
- 1/2 cup butter
- 3/4 cup milk
- 2 cans beef gravy (Campbell’s, heated)
- 2 cups corn (heated)
- 1 bag shredded Colby Jack cheese
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