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Yummly User: "Perfect! It’s so delicious and I honestly can’t t…" Read More
6Ingredients
75Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (separated into florets)
- 1 head garlic
- 1 tsp. olive oil
- 2 tsp. fresh thyme (chopped)
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium340mg14% |
Potassium450mg13% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A0% |
Vitamin C120% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Yummly User 4 years ago
Perfect! It’s so delicious and I honestly can’t tell the difference between this and mashed potatoes. I’m in love with this recipe!
Yummly User 4 years ago
Used riced cauliflower and cut the parsley in half. Added butter and garlic salt once "mashed" to help with the flavor. Better than most mashed cauliflower recipes but still not quite the same as potatoes.
Yummly User 5 years ago
turn out very good!!!! super easy to make & fast
Yummly User 5 years ago
Best cauliflower recipe I've ever tried. Really enjoyed the roasted garlic.
Yummly User 5 years ago
too much garlic, recommend use half or less than the recipe
Yummly User 5 years ago
Really tasty will make again!
Yummly User 5 years ago
Very good and pretty easy to make. Some of the reviews said they didn’t add all the garlic but we did! Yum!
Yummly User 5 years ago
Added more butter, black pepper, and salt.
Yummly User 5 years ago
Great texture and glad I read the reviews. Only used half a head of garlic, added some butter for extra creaminess. But way too much thyme. I would suggest 1/2 tsp and go from there.
Yummly User 6 years ago
The garlic gives it a great nutty taste. Mine was a bit on the saucier side.
Yummly User 6 years ago
A little runny for my first try. But good tasting!
Yummly User 6 years ago
tasted fine... had it with tomato sandwich and the combination was great
Yummly User 6 years ago
I love it ; is very good in yummy!!!
Yummly User 6 years ago
Amazing and simple. No modifications
Yummly User 7 years ago
This is so delicious even my extremely picky 12 month old loves it. I will definitely be making this every week now, thank you!
Yummly User 7 years ago
Texture great, we just prefer potatoes but use this with mozzarella cheese as pizza crust (Wheat Belly book)
Yummly User 7 years ago
Delicious and pretty easy to put together. I skipped the thyme because I didn't have it on hand but added a little butter and salt when blending in the food processor. Even the kids liked it and asked for seconds (and thirds)!
Yummly User 7 years ago
Okay. I might try it with a small potato on the mix as suggested by others to see if the consistency is better. Play around with the seasoning to your liking!
Yummly User 7 years ago
Delicious and super easy!!
I substituted the olive oil with margarine to make it a bit more creamy.
The only less positive aspect is that since I m wanting to be mindful of my energy consumption, next time I want to do this recipe when I m already using my oven and not just for two heads of garlic....
Sure is tasty though!
Yummly User 8 years ago
Very good! Only a couple hiccups. Website with directions was down, so had to wing it. While recipe didn't turn out as expected, was still delicious! I assume - after the fact - that cauliflower needed to be 'mashed' in a food processor to achieve creamy texture. Tried using mixture, which made cauliflower more 'rice-like.' Probably should have cooked cauliflower longer but didn't have instructions. Will definitely try again!
Yummly User 8 years ago
This recipe attracted me since it is so easy to make, I enjoyed the result although I did some twists: roasting both the garlic and the cauliflower florets already seasoned with dried thyme, pepper, salt and olive oil; I also added a little milk to give it some smoothness while blending. It turned out really well, my family was so tired of boiled cauliflower this idea made them click with it again.
Yummly User 8 years ago
I am not a fan of fresh Thyme, so I left it out, thinking it would need something else to make it delicious. But when I tasted it after adding the salt & pepper, I loved it, and didn't add anything except a little bit of almond milk to moisten it as needed. DELICIOUS!! My skeptical daughter also agreed that it is definitely a good substitute for mashed potatoes!! I will definitely make this again!!
Yummly User 8 years ago
This was really delicious, it was super easy to make and is way better than using potatoes taste ways anyways. Will make again!