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Mary’s Very Authentic Egg Rolls
MEL'S KITCHEN CAFE12Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
75 SERVINGS
- 2 pkg. vermicelli (or Muong Bean Thread noodles noodles, 6 ounces total)
- 2 1/2 lb. meat (I use a combination of ground pork and ground turkey)
- 1 head cabbage (shredded finely, or use 1 10-ounce package of pre-cut cabbage)
- 4 whole eggs
- 3 egg whites (save the egg yolks for sealing the egg rolls)
- 1/2 lb. carrots (shredded finely, or use the 10-ounce bag of shredded matchstick carrots)
- 2 onions (finely chopped)
- 3 Tbsp. salt
- 9 Tbsp. oyster sauce
- 4 1/2 Tbsp. soy sauce (black, I have trouble finding this so I just use normal soy sauce)
- 1 Tbsp. black pepper
- 2 Tbsp. fish sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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