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Yummly User: "I’m not a baker, but I can across this. Sounded e…" Read More
7Ingredients
4Hours
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 25 gingersnap cookies (cookies, *, crushed)
- 4 Tbsp. unsalted butter (melted)
- 10.5 oz. marshmallows (Campfire Mini White)
- 1 cup pumpkin puree (canned pure)
- 1 1/2 tsp. pumpkin pie spice
- 1 1/2 tsp. pure vanilla extract
- 8 oz. frozen whipped topping (thawed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol15mg5% |
Sodium350mg15% |
Potassium220mg6% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A100% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
I’m not a baker, but I can across this. Sounded easy to make so I gave it try.Bursting with holiday flavors. Many complements and all were good.
Can’t wait to make it again. 👍
Yummly User 4 years ago
This recipe doesn't call for sugar, therefore the pie is a bit bland, so I drizzled honey all over the top and pierced the top. It is amazing with the honey, which if left in the fridge overnight soaks into the pie filling. The crust is VERY good made according to instructions, although it is time consuming to crush all of those gingersnap cookies.
Yummly User 4 years ago
Used a Graham Cracker Store bought Crust...this is so easy to make...tastes fantastic...everybody loved the taste
Yummly User 5 years ago
turned out well. family all liked it. i will make it again
Yummly User 5 years ago
Delicious! Super easy to make!
Yummly User 5 years ago
Amazing. If they are suspect on pumpkin pie, this lighter version is the answer. So easy to make!
Yummly User 5 years ago
It was awesome! Has the consistency of cheesecake when it sets up.
Yummly User 5 years ago
Great taste. A little more solid would be better but might be because I didn’t let crust cool all the way.
Yummly User 5 years ago
If you are an avid pumpkin pie fan and Thanksgiving is just not the same without it to you, do NOT replace your traditional pumpkin pie with this. However, this is quite tasty and relatively easy. The one thing quite unpleasant about it was the crust turned out REALLY hard.
Yummly User 5 years ago
Terrible! not a good combination and the texture is gritty not smooth and the ginger snap crust turned out hard!
Yummly User 5 years ago
A little too strong of pumpkin flavor.
Yummly User 5 years ago
The ginger snap crust is fantastic.