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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 1 Tbsp. vanilla powder
- 4 eggs
- 120 grams flour
- 1 tsp. yeast
- 1 Tbsp. vanilla powder
- 80 grams marshmallows (or mini-marmallows)
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Directions
- Preheat oven to 350 F
- Butter a rectangular or round pan and line the bottom of the pan with a sheet of parchment paper.
- Melt the chocolate and butter (cut into pieces) in a bowl in the microwave.
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