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Ingredients
US|METRIC
2 SERVINGS
- 2 pork shoulder (chops)
- 3 Tbsp. tamarind paste (or substitute for lemon)
- 1/2 tsp. chili flakes
- 1 Tbsp. brown sugar
- 1 onion
- 2 garlic cloves
- 3 cms ginger root (– 1,1 inch)
- butter
- 150 mL brandy
- pepper
- salt
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