Step 1 of 8
Maple Roasted Butternut Squash
Preheat the oven to 400°F.
Step 2 of 8
Maple Roasted Butternut Squash
Line a large baking sheet with parchment paper. Set aside.
Step 3 of 8
Maple Roasted Butternut Squash
Chop the butternut squash into 3/4-inch cubes and transfer to a large mixing bowl.
Step 4 of 8
Maple Roasted Butternut Squash
Drizzle the squash with the melted butter and maple syrup, and season with the cinnamon, salt, and black pepper. Use a rubber spatula to toss the squash until it is evenly coated in the syrup mixture.
Step 5 of 8
Maple Roasted Butternut Squash
Arrange the squash in an even layer on the prepared baking sheet.
Step 6 of 8
Maple Roasted Butternut Squash
Roast the squash on middle rack of oven, stirring halfway through the cook time, until it is fork-tender and caramelized, 30-35 minutes.
Step 7 of 8
Maple Roasted Butternut Squash
Check to see that squash is done. Remove from oven or add time as needed.
Step 8 of 8
Maple Roasted Butternut Squash
Serve immediately.