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Yummly User: "Very good, although it took longer than 10 minute…" Read More
7Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. carrots
- 8 oz. parsnips
- 1 Tbsp. unsalted butter (cut into small pieces)
- 1 Tbsp. maple syrup
- 1/4 cup water
- kosher salt
- freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium160mg7% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Very good, although it took longer than 10 minutes despite my cutting thinner, as I expected that outcome. I do like well cooked, not crunchy vegetables so maybe just my preference. Great flavour & super easy.