Maple Dijon Salmon Recipe | Yummly

Maple Dijon Salmon

INSPIRED ENTERTAINMENT(121)
Yummly User: "Taste great. Easy to whip up!" Read More
7Ingredients
35Minutes
380Calories
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Ingredients

US|METRIC
  • 16 ounces salmon fillets
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • salt
  • freshly ground black pepper
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    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium510mg15%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(121)

    Yummly User 13 days ago
    Taste great. Easy to whip up!
    Yummly User 24 days ago
    Great flavour! Will definitely make again.
    Yummly User a month ago
    substituted dijon mustard for stone-ground mustard. very tasty!
    Yummly User a month ago
    We all loved it! Yum yum.
    Yummly User a month ago
    My family loved it! I will definitely keep this recipe and make again.
    Yummly User a month ago
    Loved this recipe... there was a tad too much of syrup for my personal taste but everything else was really great
    Yummly User 2 months ago
    It was just okay tbh. The Dijon mustard was good, but the maple syrup was a little sweet. Could have probably done with less maple syrup.
    Yummly User 2 months ago
    Amazing! Bursts of flavors!
    Yummly User 2 months ago
    This is delicious!!! A hit in my house!!!
    Yummly User 2 months ago
    Absolutely delicious! I made some wild rice and green beans to go with it and it was perfect! Excited for the leftovers!
    Yummly User 2 months ago
    I didn’t have Dijon mustard, but I had whole grain and added some lemon juice to make up for the lack of tanginess. 10 minutes is perfect if you have thinner fillets. Super great recipe!
    Yummly User 2 months ago
    Really good! Used brown sugar instead of maple syrup and served over rice.
    Yummly User 2 months ago
    Very delicious and family liked it too! We will make it again.
    Yummly User 2 months ago
    Easy to make! Super delicious
    Yummly User 3 months ago
    Very tasty and easy to make
    Yummly User 4 months ago
    OK, edible.....but I wouldn't do it again. Brown sugar may improve it. Good idea.
    Yummly User 4 months ago
    Excellent! Super easy to make!
    Yummly User 4 months ago
    Used Brown sugar instead of syrup and added lemon. Lots of flavors. Quick and tasty.
    Yummly User 5 months ago
    Perfect marinade. Great combination of sweet & tart.
    Yummly User 6 months ago
    Love it It tastes great and super fast to make
    Yummly User 6 months ago
    Amazing! my hubby said it tastes like from a restaurant
    Yummly User 6 months ago
    Very tasty! It was a big hit with my husband, who is trying to eat heart-healthy foods.
    Yummly User 6 months ago
    Great recipe, turned out perfect! Definitely going to make it again.
    Yummly User 6 months ago
    Very simple to make and quite tasty. Bomb with wild rice! 👍🏾
    Yummly User 6 months ago
    Mmmm delicious and very easy to make.
    Yummly User 6 months ago
    Easy to make, turned out delicious!
    Yummly User 8 months ago
    Switched the maple for honey cause i couldnt find the syroup. Used less since honey is sweeter (i guess). Turned out great.
    Yummly User 8 months ago
    Easily will be my go to salmon recipe. Made this twice already.
    Yummly User 8 months ago
    A lot easier than expected
    Yummly User 8 months ago
    great recipe added my own little twist to it.

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