Maple Cinnamon Roasted Butternut Squash Recipe | Yummly

Maple Cinnamon Roasted Butternut Squash

LIFE MADE SWEETER(22)
Yummly User: "A definite repeat! I used a sugar free syrup and…" Read More
6Ingredients
48Minutes

Ingredients

US|METRIC
  • 1 butternut squash (large, about 3 lbs, peeled, seeded and cut into 1 inch cubes)
  • 1 1/2 tablespoons virgin olive oil (extra-)
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • salt
  • black pepper
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    Reviews(22)

    Yummly User 11 days ago
    A definite repeat! I used a sugar free syrup and it turned out well
    Yummly User a month ago
    Super easy and super tasty! I'm definitely making this again. Ibused sugar free maple syrup and the flavor is just as good. The only thing that was difficult for me was cutting the butternut squash itself. Or maybe I just need sharper knives
    Yummly User 2 months ago
    Was not a fan. Very dry, and odd flavour. Will not make again.
    Yummly User 2 months ago
    Delicious!! we had it with pork and rice pilaf. My husband who does not like any and I mean any veggies raved about this and said if i made this nightly he would eat it!!!
    Yummly User 3 months ago
    Delicious, not overly sweet.
    Yummly User 3 months ago
    These were amazing!! Even my mom who claims she doesn't like butternut squash liked it and sheepishly asked to take leftovers home with her haha!! Peeling, pitting, and cubing the squash takes some time, but I just used a carrot peeler on the skins, then used a spoon to scoop out the seeds/gooey stuff, then chopped into cubes. To peel the skins, I sat in a chair with the garbage can between my knees, then used paper towels across my lap to protect my pants and to hold onto the slippery squash as I peeled. Worked well and let me sit for a majority of the work, and the peels went right into the trash.
    Yummly User 3 months ago
    Great the grandson chef was 2 thumbs up
    Yummly User 4 months ago
    It turned out and tasted great! I love cinnamon and Maple Syrup! So I doubled the amount of cinnamon and used Vermont Real Maple Syrup
    Yummly User 4 months ago
    Good and simple. Made as is with no deviations
    Yummly User 5 months ago
    OMG!!! Amazing!!! Will cook again!
    Yummly User 5 months ago
    Yummy! Roasted it with cinnamon sugar instead of maple syrup and cinnamon, and still delicious.
    Me 6 months ago
    As tasty as any other recipe
    Yummly User 6 months ago
    The squash was soft and tasty. Great and easy .
    Yummly User 6 months ago
    this was delicious...i will cook again
    Yummly User a year ago
    Great recipe... very easy and delicious. Cooked mine with some tofu and it was a delight.
    Yummly User a year ago
    It turned out great. It was an easy recipe to prepare and I will be preparing it often.
    Yummly User a year ago
    Great! Would make again!!
    Yummly User 2 years ago
    loved! my toddler twins enjoyed it as well. i used sweet and spicy BBQ sauce and it was nicely spicy!
    Yummly User 2 years ago
    Pretty good! First time eating butternut squash. Will make again.
    Yummly User 2 years ago
    Really good kinda dry tho
    Yummly User 4 years ago
    Haven't made it yet but it looks fantastic ! I have had this squash b4 in a bit of a different recipe...always delicious !
    Yummly User 4 years ago
    Great for kids who don't like their veggies. Nice side to a vegan or any dinner. Love to make it all the time.

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