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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. thick cut bacon
- 1/3 cup maple syrup
- 1/2 cup dark brown sugar
- 16 oz. white chocolate (approximately 1 ½ - 10 oz bags)
- 14 oz. sweetened condensed milk
- 1 tsp. maple flavored extract
- 10 oz. semi sweet chocolate chips (or white, milk or dark)
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Directions
- Pre-heat oven to 400 degrees F.
- Arrange sliced bacon on a wire rack over foil-lined baking pan; brush the top of the bacon with maple syrup and sprinkle with brown sugar.
- Bake for 15 minutes; flip the bacon, brush other side with maple syrup and sprinkle with brown sugar; bake for another 15 minutes or until it reaches the desired level of crispiness.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium400mg17% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber1g4% |
| Sugars67g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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