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Description
These little bites are a delicious little dessert that is super easy to make. Buttery, flaky puff pastry is the base which is topped with sweet mango. A simple folding technique makes these pastries stunning to look at, while a sprinkling of crushed pistachios adds a nice color contrast to the orange mango. You can enjoy these as a dessert, or serve them at a cocktail party as a sweet appetizer.
Ingredients
US|METRIC
4 SERVINGS
- 4 puff pastry (individual, squares, cut out the squares from an already spread out puff pastry rolls, 15 cm. on each side)
- 1 mango (ripe)
- brown sugar
- 1 egg yolk
- 1 Tbsp. crushed pistachios (unsalted)
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Peel and cut the mango into cubes.
- Place the pastry squares on a baking pan. Sprinkle lightly with sugar.
NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium260mg7% |
| Protein19g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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