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Description
Fajitas with a fruity twist. Make the sour cream the day before so the flavors can marry. Set out for guests to make their own fajitas and serve with fresh salad and icy drinks.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1/2-inch thick strips)
- 2 tsp. taco seasoning
- 2 tsp. oil
- 1/2 onion (medium, sliced)
- 1 red bell pepper (small, seeded and sliced)
- 1 cup mango (chunked)
- 4 flour tortillas (warmed)
- 1 cup light sour cream
- 2 tsp. chipotle chile in adobo sauce (minced)
- 1/4 cup cilantro (minced)
- 1 clove garlic (minced)
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Directions
- To easily slice tenderloin, wrap in plastic wrap & place in freezer for 30-45 minutes. Toss pork strips with taco seasoning to coat evenly. Heat oil in large nonstick skillet over medium-high heat; add pork strips, onion and bell pepper to skillet; stir-fry for 3-5 minutes. Divide pork mixture and mango chunks into four equal parts; roll up in warmed tortillas. To warm tortillas, wrap loosely in kitchen towel. Microwave on High power for 30-40 seconds. Serve with Chipotle Sour Cream (instructions follow).
- Chipotle Sour Cream: In medium bowl, combine sour cream, chipotle chiles, cilantro and garlic; mix until well blended. Cover and refrigerate several hours to let flavors marry.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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