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Ingredients
US|METRIC
5 SERVINGS
- 1 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
- 3 Tbsp. soy sauce
- 2 Tbsp. white vinegar
- 2 tsp. hot pepper sauce
- 1 1/2 Tbsp. cornstarch
- 2 Tbsp. Crisco Pure Vegetable Oil
- 1 Tbsp. fresh ginger root (chopped)
- 1 Tbsp. garlic (fresh, chopped)
- 24 jumbo shrimp (fresh, peeled, deveined)
- 1 red bell pepper (chopped)
- 1 green bell pepper (or yellow, chopped)
- 3 cups broccoli florets
- 1/2 cup water
- 1 cup green onions (chopped)
- cooked rice
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Directions
- COMBINE marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
- PLACE large skillet or wok over medium high heat for 1 minute; add oil. Heat oil 30 seconds; add ginger root, garlic and shrimp. Stir-fry 2 to 3 minutes or until shrimp turns rosy pink. Remove shrimp from pan; set aside.
- ADD bell peppers and broccoli to pan; cook over medium high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender. Uncover pan and return heat to medium high.
- ADD shrimp and marmalade mixture. Cook an additional 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium660mg28% |
Potassium390mg11% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C170% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 5 years ago
good flavorful. easy to make. family pleaser